Vegan gluten-free cookbook recipes

A minimalistic hand drawn vegan e-cookbook that focuses on emphasizing natural, fresh ingredients – geared towards a journey to healthier, simplistic eats. Included are DIY recipes for items that are heavily used with your meal, or consumed daily. Inspired by Indonesian cuisine and comfort dishes. Many of the recipes contain 10 ingredients or less, making it easily accessible.

Recipes:

1. Almond Milk

2. Gluten-Free Flour

3. Cauliflower Nasi Uduk (Coconut Cauliflower Rice)

4. Vegan Parm

5. Korean Pickled Cucumbers

6. Gluten-Free Tortilla

7. Bumbu Kacang (Peanut Sauce)

8. Sambal Matah (Chili Mix)

9. Sambal Ijo (Green Chili Sauce)

10. Vegan Chipotle Sauce

11. Green Energy Juice

12. Green Yogurt Smoothie

13. No-Egg Benedict

14. Gado-Gado Veggie Wrap

15. Tofu Lentil Mango Salad

16. Creamy Spinach + Artichoke Dip

17. Smokey Tempeh Chips

18. Raspberry Spinach Salad

19. Curry Carrot Lentil Soup

20. Creamy Garlic Tuscan Mushrooms

21. Sate Mushroom Dumplings

22. Lentil Ragu

23. Peach Hand Pies

24. No-Bake Cheesecake Granola Bars

25. Raspberry Chia Lassi Pops

26. Coconut Lontar Sugar Sauce